Buñuelos

Hi! I am so excited to show you to make one of my favorite Mexican desserts, buñuelos. These are super easy to make and are great as dessert, with coffee, tea, or anything you want. They also make great gifts or they are great to bring to a potluck!

You will need:

• Flour tortillas, about 6 more or less depending on how much you want to make.
• Ground Cinnamon
• Sugar of choice, brown, regular, etc.
• Oil of choice.

To make them:

1. Heat your pan and oil, I would say about a medium to medium-low heat.
2. Cut your flour tortillas into triangles as if your making tortilla chips. 
3. Mix well your ground cinnamon and sugar in a bowl or extended plate.
4. Now you are ready to fry your flour tortilla triangles. Make sure to not leave the tortillas frying for too long or they will burn; they cook very quickly! Just fry them until they are golden or crispy enough and then take them out. I like to set a plate aside with some paper towels to let the tortilla triangles drain the excess oil. 
5. From here you just take your tortilla triangles and cover them with the cinnamon/sugar mix. Just toss around in mixture and voila! You now have buñuelos! Enjoy!

Your end product should look something like this.